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Honestly, how the hell did I just create something so heavenly? Why is this so damn good? Why didn’t I think of this sooner?
BANANA PUDDING!
Blend up:
Three bananas - mine were mushy, brown, & supporting a few fruit flies.
Flesh of a young coconut.
About 4-6oz coconut water.
Lots of vanilla.
One teaspoon maca powder.
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Adaptation of Gone Raw’s recipe.
My version is called “We still haven’t packed, we leave in 1.5 hours, and I need food in me now Broccoli Salad”. It’s basically only broccoli, cashews, and the dressing.
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Yesterday’s Lunch: Beet & Apple Salad with Quinoa & Chickpeas. The second recipe I’ve tried from Rachael Carr’s The Raw and the Cooked. This salad blew my mind with it’s flavors.
The previous night we had her Grapefruit & Avocado Salad with Lemon Poppy Dressing. I would’ve posted pictures but we could help ourselves from eating it immediately. SO AMAZING.
